Mushroom Cultivation

Mushroom palate is incomparable. It has a special taste of its own. And if we use it in curry then its taste will grow highly. Mushroom cooking is very easy. By frilling or cutting mushroom into pieces in any kind of curry. It can be cooked individually. The simplest recipe is creating mushroomi. We have to soluble pea-flour in a bowl. Put salt and Kalojira in it. Then drown the mushroom into pea-flour soluble and put it into hot oil for sometimes it will become mushroomi. Warm mushroomi is very tasty.

After collecting Mushroom SPAWN from a trusted institute cut SPAWN packets in ‘D’ shaped with 1 inch radius along the shoulder of the PP packets. Then the spawns need to drown in water. Then taking off them from water cut the packets. The both sides cutting place will be removed with blade. Then the packets will drowned under water in prostrate for 5 – 15 minutes. After then removing water arrange them well on floor or racks for cultivation.

Arranging spawn per every 2 inches yields good for consecutive redesigning care. For good yields need 70% - 80% humidity around it. For this it requires water spray 4 – 5 times a day at summer, 2 – 3 times at rainy and winter seasons so that always humidity contains around it but water don’t stay anywhere. Spray Nozzle should distance from spawn so that spray water doesn’t hit the spawn. Before sun rising and in the afternoon spray increase the yields. In addition, the compatibility with the temperature and humidity spread wet newspaper, long polythene sheets, and wet gunny packets a little higher up the packets. In hot weather by spraying several times on floors and walls temperature can control.